The Dietetic Education & Culinary Arts program at Central Arizona College offers several degree and certificates that can enhance job skills and increase employment possibilities. Students may enroll for one class or follow a certificate or degree path: Culinary Arts Certificate I (16 credits), Culinary Arts Certificate II (25 credits), AAS Culinary Arts Degree (65 credits).
Dietetic Education & Culinary Arts
Signal Peak Campus, Coolidge
Sizer Building, Room N119
Chef Carol Bennett, MPH, RD, CC
Culinary Preceptor II
800-465-1016 or 520-494-5029