Culinary Arts & Baking

The Culinary Arts program at Central Arizona College offers several degree and certificates that can enhance job skills and increase employment possibilities. Students may enroll for one class or follow a certificate or degree path: Culinary Arts Certificate I (16 credits), Culinary Arts Certificate II (25 credits), AAS Culinary Arts Degree (65 credits).

Culinary Arts Preceptors
Signal Peak Campus, Coolidge
Sizer Building, Room N119
Chef Jasun Zakro, MBA, CDM, SNS
520-494-5029 or 520-494-5487

Maricopa Campus, Maricopa
Building C, Room C102A
Chef LaDawn Yazzie
520-494-6418 or 520-494-5487

San Tan Campus, San Tan
Building A, Room A110B
Chef Amanda Celaya 

Content on this page is provided by Business Division.

Central Arizona College - District Office 8470 N. Overfield Road, Coolidge, AZ 85128 Phone: 800-237-9814