Central Arizona College - Frequently Asked Questions

Frequently Asked Questions

Click on the questions and you will find the answers below.

General Dietetic Education Program

When and where are classes held?
Online and traditional on campus classes are offered on a semester basis (fall, spring, and summer). The majority of classes start at the beginning of the semester; the Dietetic Education and Culinary Arts also offers Late Start Classes.

Fast Paced College classes are offered throughout the State of Arizona in a variety of ways (i.e., two-day, three-day, weekend sessions etc.). Classes are intensive and require students to come prepared. After students are registered, they receive a confirmation letter with class preparation instructions.
How do I register for classes?
Click on Class Schedules/Registration.
For online courses are there specific times I need to login?
You may access your online class any day/time. You must complete your coursework/assignments by the deadlines specified by your instructor.
How long does it take to complete a certificate?
The time to complete is dependent upon your pace. Estimated time:

Dietary Manager Training Program: 3 semesters part-time
Diabetes Care and Education Certificate: 3 semesters part-time
Community Nutrition Worker Certificate: 3 semesters part-time

I do not live near your college campus. How do I complete the ServSafe course?
Students that cannot come to the CAC campus to take the exam, may take CUL105 Food Safety Foundations (1 cr.). ServSafe courses are offered online/hybrid. Students meet via our web-based online environment (Blackboard) and the classes end with a national exam held on campus.
How much does each certificate/degree cost?
2012-2013 in-state estimated tuition cost (books not included):

Dietetic Technician AAS estimated cost

Dietary Manager Training Program $1225.00
Community Nutrition Worker $1080.00
Diabetes Self Management $1152.00
Nutrition and Health Promotion Certificate $1800.00

Can I enroll in all required courses for a certificate/degree at one time?
Full-time students typically enroll in 12-17 credits. Part time students enroll in 6-9 credits. Enroll in the amount of credits that you think you can manage. Many courses have pre-requisites which must be taken into consideration before registering for classes.
Do you offer the Diabetes Care and Education Certificate for out-of-state students?
Yes, classes are offered online.
What kind of job can I find as a Certified Dietary Manager?
The field is constantly expanding, and dietary managers are in demand nationwide. We suggest that you visit the Association of Nutrition & Foodservice Professionals (ANFP)website http://www.anfponline.org and http://www.cdmcareer.info
What is the salary range for a Certified Dietary Manager?
You can find information about salaries at the following websites: http://www.anfponline.org and http://www.cdmcareer.info
Which certificate or degree requires an Internship?
The Dietary Manager Training Program requires NTR196 (3-credit Internship. The Dietetic Techncian AAS degree requires NTR296 (6 credit Internship).
I have a four-year degree, do I qualify to take the CDM/CFPP credentialing exam?
There are four ways to qualify:
- Completing a ANFP-approved dietary manager training program.
- Two-year or four-year degree in foodservice management, nutrition, or culinary arts.
- Combination of training and experience.
- Related to military training.

Details about how to qualify are on the Association of Nutrition & Foodservice Professionals website.

How do I apply for graduation?
Complete a graduation application for degree or certificate and submit to the Registrar’s Office by the deadline listed on the Academic Calendar. The applications can be found on the website at: http://www.centralaz.edu/Home/Student_Resources/Graduation.htm

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