Culinary Arts Certificate II

Culinary Arts Certificate II

This certificate offers advanced courses to better prepare the student to progress up the career ladder in the food service industry. Instruction includes principles of professional cooking and baking, quantity food production, food safety and sanitation, customer service, food service management skills, basic nutrition concepts, and menu planning. Upon completion of the certificate, students are prepared for entry-level positions as cooks, chefs or food service managers. Students that complete the Culinary Certificate II may advance to the AAS Culinary Arts Degree.

2013-2014 Required Courses (25 Total Credits)

Completion of Culinary Arts Certificate I (16 credits)
CUL230 Culinary Principles & Applications II (3 cr) Pre-req. CUL130
CUL185 Catering Operations  (2 cr) Pre-req. RDG094 and MAT082
CUL260 Baking and Pastry II  (3 cr) Pre-req. CUL160
CUL125 Sustainable Food Practices (1 cr)


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Central Arizona College - District Office 8470 N. Overfield Road, Coolidge, AZ 85128 Phone: 800-237-9814