NTR - Nutrition/Dietetics

NTR100`    Contemporary Issues
NTR104    Nutrition
NTR104L  Personal Wellness Lab
NTR105    ServSafe Certification
NTR123    Nutrition Throughout the Lifecycle
NTR127    Breastfeeding and Human Lactation
NTR129    Introduction to Health Care for Nutrition Professionals
NTR130    Diabetes Overview
NTR131    Introduction to Diabetes
NTR134    Healthy Weight for Kids
NTR135    Healthy Weight for Adults
NTR136    Management of Gestational Diabetes
NTR137    Carbohydrate Counting
NTR141    Nutrition and Wellness
NTR142    Applied Food Science
NTR150    Overview of Nutrition Professions
NTR156    Foundations of Dietary Manager Internships
NTR157    Foundations of Dietetic Technician Internships
   Orientation to Dietetic Technician Program
NTR191    Nutrition Counseling Skill Development
NTR196    Dietary Manager Internship
NTR200    Human Nutrition
NTR201    Nutrition Literacy
NTR219    Community Nutrition
NTR222    Nutrition Assessment
NTR223    Food Service Management
NTR232A  Food and Culture
NTR240    Clinical Nutrition
NTR247    Weight Management Theory
NTR255    Nutrition Medical Terminology, Labs and Food Drug Interaction
NTR257    Food Allergies and Intolerances
NTR258    Gastrointestinal Nutrition
NTR259    Popular Dietary Supplements
NTR272    The Certified Breastfeeding Counselor
NTR295    Dietetic Technician Professional Practice Internship
NTR296    Dietetic Technician Internship

Content on this page is provided by Curriculum Office.

Central Arizona College - District Office 8470 N. Overfield Road, Coolidge, AZ 85128 Phone: 800-237-9814